At the moment we have an abundance of eggs and zucchinis. So zucchini slice is on the menu again. I love summer veggies.
Grate a couple of large zucchinis
Pick the first couple of onions from the garden. (which is exciting because it's the first time we have grown onions and they are so sweet!!!)
Finely chop onions and about 4 cloves of garlic.
Add 1/2 a dozen eggs and season with salt and pepper.
Cook in pie dish until golden on top.
It's pretty simple but is so yum.
And because I love chooks (chickens) not just for their yummy yellow eggs, but also because they are amusing animals to observe and they make great pets, here are a couple of photos.