Wednesday, December 23

Roast Tomato Sauce

Before the recipe I just had to put up this photo of Tui in her new skirt. What a nice dancing skirt!

Now here's what I've been doing with all those hundreds of tomatoes we've been picking!

Roast Tomato Sauce

Put heaps of tomatoes (any kind, I used cherry, Roma and ox heart) in a roasting dish.

Add 4 cloves of garlic (or more or less to your taste), salt, pepper, a splash each of olive oil and balsamic vinegar, tsp of brown sugar and a pinch of chili flakes if you want it nice and spicy.

Roast in a medium hot oven until the tomatoes are flatand all their yummy juices are filling the pan and starting to caramelize (about an hour).

Chuck it all in a blender (when it cools down a bit) and whizz. (I leave it pretty chunky but it makes a nice smooth tomato sauce too.)

It's really yummy with pasta or rice or cold as a salsa dip.

1 comment:

messyfish said...

yum yum yum! excellent, onehanded no fuss recipe that is actually delicious! so perfect for the season too.

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